from the kitchen

Here we make everything ourselves. Our dishes are seasonal and handcrafted, and we take great pride in what comes out of our kitchen. The shining star of our menu is meat, but not just any steak. We only offer sustainably grown meat from producers we know. Despite this, vegetarians never leave the restaurant hungry.

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Dry Age -month

February is dedicated to our specialty, dry-aged meat! During Dry Age Month, our meat cabinet will be stocked with cuts that are not normally available, such as Spanish Iberico rib and Danish Ayrshire beef Chateaubriand.

You can create your own Dry Age menu by choosing your preferred meat, sides, and sauces.

Dry Age Meats:
Finnish beef rib from Punkaharju, 15.50€/100g
(Available cuts: entrecote, t-bone, prime rib & club steak)
Danish Ayrshire beef rib, 16.50€/100g
(Available cuts: entrecote, t-bone, prime rib & club steak)
Iberico pork rib (Tomahawk cut), Badajoz, Spain, 10.50€/100g
Ayrshire beef Chateaubriand, Denmark, 16.50€/100g
Wagyu A5 Miazaki, Osaka, Japan, 120€/200g
Available cuts and sizes vary daily.

Sides 6€/each:
Cornbread
French fries with beef fat mayonnaise
Grilled brussels sprouts with bacon vinaigrette
Salad with champagne vinaigrette
Sautéed oyster mushrooms
Truffle mashed potatoes

Sauces 4,5€/each:
Chimichurri
Bearnaise sauce
Smoked fat mayonnaise
Madeira sauce
Foyot sauce with smoked bone marrow

Welcome!

From the Bar

Our wines come mainly from small European farmer-producers. Be sure to ask outside the list, too, as our selection changes so frequently that even we can’t keep the pace. Non-alcoholic options are available as well.

Explore our wines

From the Vermuteria

We have a thing for food and another for vermouth. We love it and think that you will too.

Mat Distrikt drinks

Reservations

Reserve a table – and time!
Eating together is definitely among the best pastimes.

Book a table

Best time to reach us for reservations is usually on weekdays between 10 am and 4 pm by phone and email. During the service hours, especially on weekends, we may not be able to respond immediately, but we will get back to your inquiry as soon as possible.

We recommend you to make a reservation. Groups of more than 8 people are kindly asked to contact us by email at info@matdistrikt.fi or by phone +358413119355

We also have the possibility to arrange private events. Read more about private events here.

For large groups, we serve the menu of the day.

If we are fully booked, our Vermuteria is always open for walk-ins.

Gift Cards

Some people think that food-related gifts are the best kind – we couldn’t agree more! Click here to enter our gift card shop!

Book a Table