from the kitchen
Here we make everything ourselves. Our dishes are seasonal and handcrafted, and we take great pride in what comes out of our kitchen. The shining star of our menu is meat, but not just any steak. We only offer sustainably grown meat from producers we know. Despite this, vegetarians never leave the restaurant hungry.
In December 12.-22.12.2023 we serve Christmas lunch from Tuesday to Friday. Reservations at 12.00-14.00. Make reservations through our reservation system under the “Christmas lunch” category, or by calling or emailing.
- CHRISTMAS LUNCH – 46
- Smoked salmon a la Mat Distrikt & mushroom salad
- Beef tartare
- Overnight braised Iberico pork cheek, savoy cabbage & dark vermouth sauce
- Brown butter braised pike perch, brandade & champagne sauce
- Apple, chantilly cream & cassia cinnamon ice cream
Add extra: Truffle risotto in between 10€/pp
We consider allergies and special diets by prior notice
From the Bar
Our wines come mainly from small European farmer-producers. Be sure to ask outside the list, too, as our selection changes so frequently that even we can’t keep the pace. Non-alcoholic options are available as well.
From the Vermuteria
We have a thing for food and another for vermouth. We love it and think that you will too.
Reserve a table – and time!
Eating together is definitely among the best pastimes.
For large groups, we serve the menu of the day.
If we are fully booked, our Vermuteria is always open for walk-ins.
Some people think that food-related gifts are the best kind – we couldn’t agree more! Click here to enter our gift card shop!