Menu
Our menu changes periodically and is always designed according to the season.
Spelt sourdough bread & spread 2€ per person
Olives 6€
Charcuterie 16€
Grilled bell pepper, hummus & chili oil 10€
Burrata, grilled grapes & harissa 14€
Slightly smoked tomatoes, anchovies & almond cream 11€
White fish crudo, mandarin broth & lemon verbena 16€
Grilled tiger prawns & mussel butter 12€
Beef tartar, egg yolk & scallop mayonnaise 16€
Truffle risotto 13€/25€
Fried cauliflower & chimichurri 22€
Grilled boneless quail & spinach hazelnut salad 25€
Grilles sea bass, grilled mini tomatoes & salt-cured lemon beurre blanc 25€
Grilled mussels in smoked butter sauce with French fries €26
Grilled Black Agnus entrecôte & smoked bone marrow sauce 39€ (+14€)
Dry Age (500g-800g) 18€/100g
SIDES
Fried brussels sprouts 6€
French fries & truffle mayonnaise 6€
Grilled vegetables 6€
Pimientos padron 6€
SAUCES
Chimichurri 4€
Smoked bone marrow sauce 4€
DESSERTS
Chocolate Basque cheese cake & cherry jam 12€
Grilled vanilla ice cream & strawberry jam 12€
Chocolate sorbet & olive oil 8€
CHEESES 1pcs 8€ 2pcs 12€ 3pcs 16€
our kitchen accommodate special dietary needs with advance notice.