Menu

Menu

Our menu changes periodically and is always designed according to the season.

  • House sour dough bread & spread — 2
  • Olives — 6
  • Charcuterie — 16
  • Cold-smoked whitefish caviar, new potatoes, apple & aioli–crème fraîche mayonnaise — 17
  • Beef tartare, chive mayo & parmesan — 18
  • Arctic char crudo & marcona almond–coconut leche de tigre — 16
  • Burrata, grilled apricot & peanuts — 16
  • Honey turnip ”tonnato” & 00 anchovy — 15
  • Pea risotto — 13 / 23
  • Grilled pulpo & romesco — 17
  • Charred trout, cauliflower purée & summer vegetables— 33
  • Fried zucchini flower, gnocchi & green tapenade — 26
  • Meat of the day — price of the day
  • Dry Aged meats — according to a separate menu
  • Grilled strawberry ice cream, marinated strawberries, olive oil cake & diplomat cream — 13
  • Mint parfait with dark chocolate cookie — 13
  • Ice cream — 6
  • Rolling cheese, selection of the day — 15
  • Distrikt Menu — 72
    A weekly changing six-course menu, including three shared appetizers, an intermediate course, a main course, and dessert. 
  • Dry Age Menu — 97
    A weekly changing six-course menu featuring Dry Aged meat as the main course, served with sides. The type of meat varies depending on availability.
  • Three course Menu — 45
    A weekly changing three-course menu, including an appetizer, main course, and dessert.
  • Wine pairings — 60 / 45

our kitchen accommodate special dietary needs with advance notice.

Dry Age -menu

Book a Table