Menu
Our menu changes periodically and is always designed according to the season.
Distrikt Menu 6 — 72
Wines 58€
Weekly changing six course menu, which includes three shared starters, middle course, main course & dessert.
Distrikt Menu 4 — 52
Wines 52€
weekly changing four course menu, which includes a starter, middle course, main course & dessert.
Distrikt Menu 3 — 39
Weekly changing three course menu, wich includes a starter, main course & dessert. an extra side dish is recommended with the main course.
À la carte
Spelt sourdough bread & summer spread – 2 per person
Marinated Manzanilla & Gordal olives – 6
Charcuterie – 16
Grilled spring cabbage, labneh & n´duja – hot maple syrup – 11
Burrata & grilled lovage and pea pesto – 14
Brioche, 00-anjovies & tomatoes – 15
Pulpo, romesco & marcona almonds – 17
Arctic char crudo, green leche de tigre & coriander oil – 17
Beef tartar, leak and chive mayonnaise & white fish roe- 18
Gazpacho & marcona almonds – 13 / 24
Fried zucchini flower, caponata & tomato beurre blanc sauce – 23
Iberico pork entrecôte (ESP), white beans “cacio e pepe” & fennel seed beurre blanc sauce – 28
Braised pollock fillet, antibois & lobster sauce – 32
New York strip steak (AUS), sauce bordelaise & Café de Paris butter – 38 (menu +15)
Ayshire beef Dry Age cuts (DEN) for two – 120 (menu +28)
Dry age includes two sides and sauces
SIDES
Caesar salad – 6
French fries & aioli – 6
Grilled new potatoes & smoked butter hollandaise – 6
Grilled tomatoes & romesco – 6
DESSERT
Strawberries, pistachio ice cream & lemon verbena crème anglais – 12
Milk chocolate ganache, sencha sakura ice cream & marinated cherries – 12
CHEESES 1pcs – 8 2pcs – 12 3pcs – 16
our kitchen accommodates special dietary needs with advance notice.