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MAY DAY 1.5.
We are open from 11:00 onwards.
A three-course May Day menu will be available all day, 55€ per person:
Starter:
Cold-smoked salmon, grilled asparagus & buttermilk sauce
Main course:
Black Angus sirloin with bearnaise and madeira sauce, grilled cabbage & french fries
Dessert:
Salted caramel doughnut & rhubarb ice cream
We are happy to accommodate allergies and special dietary requirements with advance notice. Please note that our regular à la carte menu will not be available.
Welcome!