Menu
Our menu changes periodically and is always designed according to the season.
Distrikt Menu 6 — 72
Wines 58€
Weekly changing six course menu, which includes three shared starters, middle course, main course & dessert.
Distrikt Menu 4 — 52
Wines 52€
weekly changing four course menu, which includes a starter, middle course, main course & dessert.
Distrikt Menu 3 — 39
Weekly changing three course menu, wich includes a starter, main course & dessert. an extra side dish is recommended with the main course.
À la carte
Spelt sourdough bread & spread 2€ per person
Olives 6€
Charcuterie 16€
Baba ganoush, grilled carrots & dukkah 11€
Burrata, blood orange & pistachio 14€
Grilled tiger prawns (3pcs) & mussel butter 14,5€
Tuna crudo, tiratido sauce & vanilla – smoked soy vinaigrette 16€
Beef tartar “cacio e pepe”, black pepper mayonnaise & pecorino 16€
Truffle risotto 13€/25€
Sweet pepper stuffed with zucchini and ricotta, coconut yoghurt & mole verte 22€
Fried chicken, pickled daikon & satay sauce hollandaise 25€
Grilles sea bass, grilled fennel & garlic pil pil sauce 27€
Veal petit tender, grilled napa cabbage, truffle sauce hollandaise & mole verte 27€
Ayshire beef Dry Age cuts (400g-800g) 18€/100g (+28€)
Dry age includes two sides and sauces
SIDES
Caesar salad 6€
French fries & black garlic mayonnaise 6€
Fried cauliflower, broccolini & miso mayonnaise 6€
Baked potato & truffle crème fraiche 6€
DESSERTS
Mandarin olive oil cake, mandarin crème diplomat & citrus granita 12€
Burnt honey ice cream, white chocolate ganache & almond praline 12€
Chocolate sorbet & olive oil 8€
CHEESES 1pcs 8€ 2pcs 12€ 3pcs 16€
our kitchen accommodates special dietary needs with advance notice.